Handmade prawn sambal.
Made in small batches.
Slow-cooked chilli, fresh aromatics, and real prawns. The kind of jar you sneak a spoonful from straight out of the fridge.
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About the sambal
Made by hand in small batches from a family recipe. Real prawns, fresh chillies, shallots, garlic, and a long slow cook so every flavour has somewhere to land. No fillers, no shortcuts.
- Small batch
Made fresh, never mass-produced. - Real ingredients
You can read every word on the label. - Versatile
On rice, in noodles, stirred through eggs — it works.
Ways to enjoy it
A spoonful turns a simple meal into something memorable. Here's a taste of what people do with it.
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